| Duck | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 12.85 | 3.64 | 9.63 | 28.23 |
| Duck Meat | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 1.54 | 0.75 | 2.32 | 5.95 |
| Duck Meat and Skin | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 18.69 | 5.08 | 13.22 | 39.34 |
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