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"Gressingham Duck Breast Portions "

31 to 40 of 1000
Veal Breast Fat (Cooked) per 1 lb - Calories: 2363kcal \| Fat: 242.00g \| Carbs: 0.00g \| Prot: 42.64g Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled) per 100 g - Calories: 140kcal \| Fat: 2.5g \| Carbs: 0.0g \| Prot: 27.6g Similar
Duck per 100 g - Calories: 336kcal \| Fat: 28.23g \| Carbs: 0g \| Prot: 18.91g Other sizes: 1 leg - 185kcal, 1/2 duck - 1284kcal, 1 wing - 101kcal, more... Similar
Chicken Breast Meat per 100 g - Calories: 110kcal \| Fat: 1.24g \| Carbs: 0.0g \| Prot: 23.09g Similar
Chicken Breast Roll (Oven Roasted) per 1 57 g serving - Calories: 75kcal \| Fat: 4.28g \| Carbs: 1.00g \| Prot: 8.17g Similar
Duck Rice per 1 cup - Calories: 565kcal \| Fat: 34.77g \| Carbs: 29.66g \| Prot: 30.73g Other sizes: 1 serving - 423kcal, 100 g - 233kcal, more... Similar
Chicken Breast Meat and Skin per 100 g - Calories: 172kcal \| Fat: 9.25g \| Carbs: 0.0g \| Prot: 20.85g Other sizes: 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - 150kcal, 1/2 breast, bone removed - 249kcal, more... Similar
Chicken Breast Meat (Roasted, Cooked) per 100 g - Calories: 165kcal \| Fat: 3.57g \| Carbs: 0.0g \| Prot: 31.02g Similar
Turkey Breast Meat and Skin per 100 g - Calories: 157kcal \| Fat: 7.02g \| Carbs: 0.0g \| Prot: 21.89g Other sizes: 1 unit - 229kcal, 1/2 breast, bone removed - 1777kcal, 1 lb - 712kcal, more... Similar
Turkey Breast Meat and Skin (Young Tom) per 1 unit - Calories: 234kcal \| Fat: 9.83g \| Carbs: 0.00g \| Prot: 34.04g Other sizes: 1/2 breast, bone removed - 2701kcal, 1 lb - 685kcal, 100 g - 151kcal, more... Similar
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