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"Cooked Vegetables (Fat Added in Cooking)"
21 to 30 of 2007
Milk (Nonfat with Added Vitamin A)
per 100 g - Calories: 34kcal | Fat: 0.08g | Carbs: 4.96g | Prot: 3.37g
Other sizes: 1 cup - 83kcal, 1 quart - 333kcal, 100 ml - 35kcal,
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Cooked Soybeans (Fat Not Added in Cooking)
per 100 g - Calories: 172kcal | Fat: 8.92g | Carbs: 9.87g | Prot: 16.54g
Other sizes: 1 serving - 155kcal, 1 oz dry, yield after cooking - 112kcal, 1 cup - 310kcal,
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Milk (Nonfat with Added Vitamin A and Nonfat Solids)
per 1 cup - Calories: 91kcal | Fat: 0.61g | Carbs: 12.30g | Prot: 8.75g
Other sizes: 1 quart - 363kcal, 100 g - 37kcal, 100 ml - 38kcal,
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Cooked Bamboo Shoots (Fat Added in Cooking)
per 1 cup - Calories: 98kcal | Fat: 5.55g | Carbs: 10.55g | Prot: 5.23g
Other sizes: 1 serving - 25kcal, 100 g - 63kcal,
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Milk (Nonfat with Added Vitamin A and Protein)
per 100 g - Calories: 41kcal | Fat: 0.25g | Carbs: 5.56g | Prot: 3.96g
Other sizes: 1 cup - 101kcal, 1 quart - 403kcal,
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Cooked Chinese Cabbage (Fat Added in Cooking)
per 100 g - Calories: 38kcal | Fat: 3.04g | Carbs: 2.20g | Prot: 1.39g
Other sizes: 1 cup - 67kcal, 1 serving - 33kcal,
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Milk (Nonfat with Added Vitamin A, Dry)
per 100 g - Calories: 362kcal | Fat: 0.77g | Carbs: 51.98g | Prot: 36.16g
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Cooked Celery (Fat Not Added in Cooking)
per 1 cup of diced - Calories: 27kcal | Fat: 0.24g | Carbs: 5.99g | Prot: 1.25g
Other sizes: 1 small stalk - 3kcal, 1 serving - 14kcal, 1 medium stalk - 6kcal,
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Milk (Nonfat with Added Vitamin A, Instant)
per 100 g - Calories: 358kcal | Fat: 0.72g | Carbs: 52.19g | Prot: 35.1g
Other sizes: 1 cup - 243kcal, 1 envelope - 326kcal, 0.333 cup (makes 1 cup reconstituted milk) - 82kcal,
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Cooked Savoy Cabbage (Fat Added in Cooking)
per 100 g - Calories: 48kcal | Fat: 2.56g | Carbs: 5.93g | Prot: 1.93g
Other sizes: 1 serving - 36kcal, 1 cup - 72kcal,
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United Kingdom