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"New Zealand Venison Leg Steaks"

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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 134kcal \| Fat: 5.08g \| Carbs: 0.0g \| Prot: 20.55g Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 230kcal \| Fat: 17.07g \| Carbs: 0.0g \| Prot: 17.91g Similar
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 125kcal \| Fat: 4.19g \| Carbs: 0.0g \| Prot: 20.52g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 272kcal \| Fat: 22.11g \| Carbs: 0.0g \| Prot: 16.94g Similar
Chicken Leg (Skin Eaten) per 1 small - Calories: 212kcal \| Fat: 12.28g \| Carbs: 0g \| Prot: 23.68g Other sizes: 1 medium - 258kcal, 1 large - 336kcal, 1 oz, with bone - 32kcal, more... Similar
Venison Steaks (Highland Game) per 100g - Calories: 95kcal \| Fat: 0.40g \| Carbs: 0.10g \| Prot: 22.90g Similar
Venison/Deer with Gravy (Mixture) per 1 slice with gravy - Calories: 85kcal \| Fat: 2.12g \| Carbs: 1.36g \| Prot: 14.38g Other sizes: 1 serving - 240kcal, 1 cup - 320kcal, 100 g - 131kcal, more... Similar
Stewed Chicken Leg per 1 small - Calories: 225kcal \| Fat: 13.19g \| Carbs: 0g \| Prot: 24.69g Other sizes: 1 medium - 272kcal, 1 large - 360kcal, 1 oz, boneless - 62kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 128kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 20.56g Similar
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