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"Chicken Breast Meat (Roasted, Cooked)"

61 to 70 of 2002
Chicken Dark Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 423kcal \| Fat: 26.35g \| Carbs: 0.00g \| Prot: 43.37g Similar
Oriental Chicken or Turkey Garden Salad (Chicken and/or Turkey, Lettuce, Fruit, Nuts) per 1 cup - Calories: 102kcal \| Fat: 4.76g \| Carbs: 5.09g \| Prot: 9.75g Other sizes: 1 serving - 102kcal, 100 g - 113kcal, more... Similar
Chicken or Turkey with Barbecue Sauce (Skin Eaten) per 1/2 chicken breast with sauce - Calories: 234kcal \| Fat: 11.32g \| Carbs: 2.85g \| Prot: 28.34g Other sizes: 1 slice of turkey with sauce - 82kcal, 1 serving - 374kcal, 1 cup - 500kcal, more... Similar
Roasted Grilled or Baked Chicken Breast per 100 g - Calories: 195kcal \| Fat: 7.72g \| Carbs: 0g \| Prot: 29.55g Other sizes: 1 breast quarter - 302kcal, 1/2 small - 164kcal, 1/2 medium - 191kcal, more... Similar
Roasted Grilled or Baked Chicken Breast (Skin Eaten) per 100 g - Calories: 195kcal \| Fat: 7.72g \| Carbs: 0g \| Prot: 29.55g Other sizes: 1 breast quarter - 302kcal, 1/2 small - 164kcal, 1/2 medium - 191kcal, more... Similar
Chicken Fried Rice per 1 cup - Calories: 329kcal \| Fat: 11.96g \| Carbs: 41.82g \| Prot: 12.45g Other sizes: 1 serving - 247kcal, 100 g - 166kcal, more... Similar
Breaded Chicken Patty with Tomato Sauce and Cheese, Fettuccine Alfredo and Vegetable (Frozen Meal) per 1 serving - Calories: 398kcal \| Fat: 18.52g \| Carbs: 27.45g \| Prot: 30.74g Similar
Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal) per 1 meal - Calories: 278kcal \| Fat: 2.22g \| Carbs: 45.98g \| Prot: 17.14g Other sizes: 1 serving - 278kcal, 100 g - 109kcal, more... Similar
Chicken Wing Meat and Skin (Battered, Fried, Cooked) per 1 wing, bone removed - Calories: 159kcal \| Fat: 10.69g \| Carbs: 5.36g \| Prot: 9.74g Similar
Chicken Wing Meat and Skin (Floured, Fried, Cooked) per 1 wing, bone removed - Calories: 103kcal \| Fat: 7.09g \| Carbs: 0.76g \| Prot: 8.36g Other sizes: 1 unit - 61kcal, 100 g - 321kcal, more... Similar
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