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"Flatfish (Flounder and Sole) (Cooked, Dry Heat) "

431 to 440 of 1000
Broccoli (Spears, without Salt, Frozen, Drained, Cooked, Boiled) per 1/2 cup - Calories: 26kcal \| Fat: 0.10g \| Carbs: 4.92g \| Prot: 2.85g Other sizes: 1 package - 70kcal, 1 lb - 127kcal, 100 g - 28kcal, more... Similar
Green Peas (without Salt, Frozen, Drained, Cooked, Boiled) per 100 g - Calories: 78kcal \| Fat: 0.27g \| Carbs: 14.26g \| Prot: 5.15g Other sizes: 1 package - 197kcal, 1/2 cup - 62kcal, 1 lb - 354kcal, more... Similar
Spaghetti Winter Squash (without Salt, Drained, Cooked, Boiled, Baked) per 100 g - Calories: 27kcal \| Fat: 0.26g \| Carbs: 6.46g \| Prot: 0.66g Other sizes: 1 cup - 42kcal, 1 lb - 122kcal, more... Similar
Sweet Potato (without Salt, Baked in Skin, Cooked) per 100 g - Calories: 90kcal \| Fat: 0.15g \| Carbs: 20.71g \| Prot: 2.01g Other sizes: 1 cup - 180kcal, 1 large - 162kcal, 1 medium - 103kcal, more... Similar
Broccoli (Chopped, with Salt, Frozen, Drained, Cooked, Boiled) per 1 cup - Calories: 52kcal \| Fat: 0.22g \| Carbs: 9.84g \| Prot: 5.70g Other sizes: 1 lb - 127kcal, 100 g - 28kcal, more... Similar
Red Sweet Peppers (with Salt, Drained, Cooked, Boiled) per 100 g - Calories: 27kcal \| Fat: 0.2g \| Carbs: 6.57g \| Prot: 0.92g Other sizes: 1 tbsp - 3kcal, 1 pepper - 20kcal, 1/2 cup of chopped - 25kcal, more... Similar
Sweet Red Peppers (Chopped, without Salt, Frozen, Drained, Cooked, Boiled) per 100 g - Calories: 18kcal \| Fat: 0.18g \| Carbs: 3.9g \| Prot: 0.95g Similar
Soybeans (Mature Seeds, Sprouted, with Salt, Steamed, Cooked) per 1 cup - Calories: 76kcal \| Fat: 4.18g \| Carbs: 6.14g \| Prot: 7.96g Other sizes: 1 lb - 367kcal, 100 g - 81kcal, more... Similar
Mung Beans (Mature Seeds, without Salt, Boiled, Cooked) per 1 cup - Calories: 212kcal \| Fat: 0.77g \| Carbs: 38.68g \| Prot: 14.18g Similar
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned) per 100 g - Calories: 193kcal \| Fat: 7.58g \| Carbs: 0.0g \| Prot: 29.17g Other sizes: 1 serving - 164kcal, 1 portion - 297kcal, more... Similar
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