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"Vegetable Stew (without Meat)"
241 to 250 of 2010
Onions (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
per 1/2 cup of chopped or diced - Calories: 29kcal | Fat: 0.10g | Carbs: 6.93g | Prot: 0.81g
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Onions (without Salt, Drained, Cooked, Boiled)
per 1 cup - Calories: 92kcal | Fat: 0.40g | Carbs: 21.32g | Prot: 2.86g
Other sizes: 1 tbsp of chopped - 7kcal, 1 medium - 41kcal, 1 small - 26kcal,
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Parsnips (without Salt, Drained, Cooked, Boiled)
per 100 g - Calories: 71kcal | Fat: 0.3g | Carbs: 17.01g | Prot: 1.32g
Other sizes: 1/2 cup of slices - 55kcal, 1 parsnip - 114kcal,
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Peas (without Salt, Drained, Cooked, Boiled)
per 100 g - Calories: 42kcal | Fat: 0.23g | Carbs: 7.05g | Prot: 3.27g
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Green Peas (without Salt, Drained, Cooked, Boiled)
per 100 g - Calories: 84kcal | Fat: 0.22g | Carbs: 15.64g | Prot: 5.36g
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Dry Roasted Hazelnuts or Filberts Nuts (without Salt Added)
per 100 g - Calories: 646kcal | Fat: 62.4g | Carbs: 17.6g | Prot: 15.03g
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Rabbit Stew with Potatoes and Vegetables
per 1 cup - Calories: 159kcal | Fat: 4.56g | Carbs: 11.42g | Prot: 17.51g
Other sizes: 1 serving - 159kcal, 100 g - 63kcal,
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Dry Roasted Macadamia Nuts (without Salt Added)
per 100 g - Calories: 718kcal | Fat: 76.08g | Carbs: 13.38g | Prot: 7.79g
Other sizes: 1 cup of whole or halved - 962kcal, 1 oz (10-12 kernels) - 204kcal,
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Dry Roasted Mixed Nuts (with Peanuts, without Salt Added)
per 100 g - Calories: 594kcal | Fat: 51.45g | Carbs: 25.35g | Prot: 17.3g
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Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
per 100 g - Calories: 82kcal | Fat: 2.28g | Carbs: 8.69g | Prot: 6.60g
Other sizes: 1 serving - 207kcal, 1 cup - 207kcal,
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