Vegetable Macaroni (Fat Not Added in Cooking)

Common serving sizes
Cals
193
Fat
0.17 g
Carbs
40.09 g
Prot
6.83 g
There are 193 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
% RI*
Energy
809 kj
10%
193 kcal
Fat
0.17g
0%
Saturated Fat
0.024g
0%
Monounsaturated Fat
0.018g
Polyunsaturated Fat
0.066g
Carbohydrates
40.09g
15%
Sugar
1.24g
1%
Fibre
6.5g
Protein
6.83g
14%
Salt
0.37g
6%
Cholesterol
0mg
Potassium
47mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also