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Vegetable Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 cup of cooked
1 serving (91 g)
100 g
1 cup, dry, yields
Cals
193
Fat
0.17 g
Carbs
40.09 g
Prot
6.83 g
There are 193 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
% RI*
Energy
809 kj
10%
193 kcal
Fat
0.17g
0%
Saturated Fat
0.024g
0%
Monounsaturated Fat
0.018g
Polyunsaturated Fat
0.066g
Carbohydrates
40.09g
15%
Sugar
1.24g
1%
Fibre
6.5g
Protein
6.83g
14%
Salt
0.37g
6%
Cholesterol
0mg
Potassium
47mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
81
1 cup of cooked
116
1 serving
(91 g)
116
100 g
128
1 cup, dry, yields
193
Related types of Macaroni
Vegetable Macaroni
Spinach Macaroni
Macaroni
Creamed Macaroni
Whole Wheat Macaroni
Macaroni or Noodles with Cheese
View More Macaroni Nutritional Info
Related types of Pasta
Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
Lasagna with Meat
Spaghetti
Pasta with Meat Sauce
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
View More
United Kingdom