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Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 serving (96 g)
1 cup of cooked
100 g
1 cup, dry, yields
Cals
147
Fat
3.34 g
Carbs
24.62 g
Prot
4.19 g
There are 147 calories in 1 serving of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (96 g)
per serve
% RI*
Energy
615 kj
7%
147 kcal
Fat
3.34g
5%
Saturated Fat
0.423g
2%
Monounsaturated Fat
1.105g
Polyunsaturated Fat
1.635g
Carbohydrates
24.62g
9%
Sugar
0.76g
1%
Fibre
3.9g
Protein
4.19g
8%
Salt
0.23g
4%
Cholesterol
0mg
Potassium
29mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
101
1 serving
(96 g)
147
1 cup of cooked
147
100 g
153
1 cup, dry, yields
243
Related types of Macaroni
Spinach Macaroni
Vegetable Macaroni
Creamed Macaroni
Macaroni or Noodles with Cheese
Whole Wheat Macaroni
Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Pasta with Meat Sauce
Whole Wheat Spaghetti
Spaghetti
Meatless Pasta with Tomato Sauce
Lasagna with Meat
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
United Kingdom