Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
116 kj
1%
28 kcal
Fat
0.58g
1%
Saturated Fat
0.187g
1%
Monounsaturated Fat
0.102g
Polyunsaturated Fat
0.156g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.24g
10%
Salt
0.03g
1%
Cholesterol
17mg
Potassium
35mg
2%