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Turkey Skin
Turkey Skin
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1/2 turkey, skin only
1 lb
Cals
1755
Fat
167.42 g
Carbs
0 g
Prot
57.65 g
There are 1755 calories in 1 pound of Turkey Skin.
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
7345 kj
88%
1755 kcal
Fat
167.42g
239%
Saturated Fat
43.682g
218%
Monounsaturated Fat
71.351g
Polyunsaturated Fat
38.329g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
57.65g
115%
Salt
0.41g
7%
Cholesterol
413mg
Potassium
463mg
23%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
197
100 g
387
1/2 turkey, skin only
1517
1 lb
1755
Related types of Turkey
Turkey
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Wing Meat and Skin (Young Turkey)
Turkey Meat and Skin
Turkey Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Wing (Skin Eaten)
View More
United Kingdom