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Turkey Skin
Turkey Skin
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1/2 turkey, skin only
1 lb
Cals
1517
Fat
144.69 g
Carbs
0 g
Prot
49.82 g
There are 1517 calories in a 1/2 turkey, skin only of Turkey Skin.
Nutrition Facts
Serving Size
1/2 turkey, skin only
per serve
% RI*
Energy
6347 kj
76%
1517 kcal
Fat
144.69g
207%
Saturated Fat
37.75g
189%
Monounsaturated Fat
61.662g
Polyunsaturated Fat
33.124g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
49.82g
100%
Salt
0.35g
6%
Cholesterol
357mg
Potassium
400mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
197
100 g
387
1/2 turkey, skin only
1517
1 lb
1755
Related types of Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey
Turkey Breast Meat
View More Turkey Nutritional Info
See also
Turkey Wing Meat and Skin (Young Turkey)
Turkey Meat and Skin
Turkey Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Wing (Skin Eaten)
View More
United Kingdom