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Turkey Skin
Turkey Skin
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1/2 turkey, skin only
1 lb
Cals
387
Fat
36.91 g
Carbs
0 g
Prot
12.71 g
There are 387 calories in 100 grams of Turkey Skin.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1619 kj
19%
387 kcal
Fat
36.91g
53%
Saturated Fat
9.63g
48%
Monounsaturated Fat
15.73g
Polyunsaturated Fat
8.45g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
12.71g
25%
Salt
0.09g
2%
Cholesterol
91mg
Potassium
102mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
197
100 g
387
1/2 turkey, skin only
1517
1 lb
1755
Related types of Turkey
Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
View More Turkey Nutritional Info
See also
Turkey Wing Meat and Skin (Young Turkey)
Turkey Meat and Skin
Turkey Skin (Cooked, Roasted)
Turkey Wing (Skin Eaten)
Turkey Leg Meat and Skin (Young Turkey)
View More
United Kingdom