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Turkey Meat (Young Turkey)

Common serving sizes

Cals

1089

Fat

15.64 g

Carbs

0 g

Prot

220.97 g

There are 1089 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Turkey).

Nutrition Facts

Serving Size

1/2 turkey, bone and skin removed

Energy

4556 kj

54%

1089 kcal

Fat

15.64g

22%

Saturated Fat

5.247g

26%

Monounsaturated Fat

3.465g

Polyunsaturated Fat

4.653g

Carbohydrates

0g

0%

Sugar

-

Fibre

0g

Protein

220.97g

442%

Salt

1.51g

25%

Cholesterol

723mg

Potassium

2574mg

129%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
100 g	110
1 unit (yield from 450 g ready-to-cook turkey)	299
1 lb	499
1/2 turkey, bone and skin removed	1089

Related types of Roast Turkey

Turkey Breast Meat and Skin (Cooked, Roasted)

Roasted Light Turkey Meat

Turkey Meat (Cooked, Roasted)

Turkey Meat and Skin (Cooked, Roasted)

Roasted Dark Turkey Meat

Turkey Breast Meat (Cooked, Roasted)

View More Roast Turkey Nutritional Info

Related types of Turkey

Deli Turkey or Chicken Breast Meat

Turkey Breast Meat

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat and Skin

View More Turkey Nutritional Info

See also

Turkey Dark Meat (Young Turkey)

Turkey Breast Meat (Young Turkey)

Turkey Light Meat (Young Turkey)

Turkey Wing Meat and Skin (Young Turkey)

Turkey Leg Meat and Skin (Young Turkey)

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