Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1252 kj
15%
299 kcal
Fat
4.3g
6%
Saturated Fat
1.442g
7%
Monounsaturated Fat
0.952g
Polyunsaturated Fat
1.278g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
60.71g
121%
Salt
0.42g
7%
Cholesterol
199mg
Potassium
707mg
35%