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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 lb
1 leg, bone removed (yield after cooking)
Cals
206
Fat
9.63 g
Carbs
0 g
Prot
27.93 g
There are 206 calories in 100 grams of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
862 kj
10%
206 kcal
Fat
9.63g
14%
Saturated Fat
2.99g
15%
Monounsaturated Fat
2.83g
Polyunsaturated Fat
2.66g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
27.93g
56%
Salt
0.2g
3%
Cholesterol
90mg
Potassium
281mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
144
100 g
206
1 lb
934
1 leg, bone removed
(yield after cooking)
1658
Related types of Roast Turkey
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Breast Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Tom)
View More
United Kingdom