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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 lb
1 leg, bone removed (yield after cooking)
Cals
934
Fat
43.68 g
Carbs
0 g
Prot
126.69 g
There are 934 calories in 1 pound of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3910 kj
47%
934 kcal
Fat
43.68g
62%
Saturated Fat
13.563g
68%
Monounsaturated Fat
12.837g
Polyunsaturated Fat
12.066g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
126.69g
253%
Salt
0.91g
15%
Cholesterol
408mg
Potassium
1275mg
64%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
144
100 g
206
1 lb
934
1 leg, bone removed
(yield after cooking)
1658
Related types of Roast Turkey
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Breast Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Tom)
View More
United Kingdom