There are 144 calories in 1 unit of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
603 kj
7%
144 kcal
Fat
6.74g
10%
Saturated Fat
2.093g
10%
Monounsaturated Fat
1.981g
Polyunsaturated Fat
1.862g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
19.55g
39%
Salt
0.14g
2%
Cholesterol
63mg
Potassium
197mg
10%