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Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Hen)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1 leg, bone removed
Cals
685
Fat
34.02 g
Carbs
0 g
Prot
88.27 g
There are 685 calories in 1 pound of Turkey Leg Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
2866 kj
34%
685 kcal
Fat
34.02g
49%
Saturated Fat
10.387g
52%
Monounsaturated Fat
10.387g
Polyunsaturated Fat
9.253g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
88.27g
177%
Salt
0.80g
13%
Cholesterol
286mg
Potassium
1238mg
62%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
151
1 unit
(yield from 450 g ready-to-cook turkey)
159
1 lb
685
1 leg, bone removed
991
Related types of Turkey
Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Meat (Young Hen)
Turkey Dark Meat (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
View More
United Kingdom