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Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Hen)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1 leg, bone removed
Cals
991
Fat
49.2 g
Carbs
0 g
Prot
127.66 g
There are 991 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
4145 kj
50%
991 kcal
Fat
49.2g
70%
Saturated Fat
15.022g
75%
Monounsaturated Fat
15.022g
Polyunsaturated Fat
13.382g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
127.66g
255%
Salt
1.15g
19%
Cholesterol
413mg
Potassium
1791mg
90%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
151
1 unit
(yield from 450 g ready-to-cook turkey)
159
1 lb
685
1 leg, bone removed
991
Related types of Turkey
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Meat (Young Hen)
Turkey Dark Meat (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
View More
United Kingdom