Turkey Leg Meat and Skin (Young Hen)

Common serving sizes
Cals
991
Fat
49.2 g
Carbs
0 g
Prot
127.66 g
There are 991 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
4145 kj
50%
991 kcal
Fat
49.2g
70%
Saturated Fat
15.022g
75%
Monounsaturated Fat
15.022g
Polyunsaturated Fat
13.382g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
127.66g
255%
Salt
1.15g
19%
Cholesterol
413mg
Potassium
1791mg
90%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also