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Turkey Dark Meat and Skin
Turkey Dark Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
160
Fat
8.8 g
Carbs
0 g
Prot
18.92 g
There are 160 calories in 100 grams of Turkey Dark Meat and Skin.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
669 kj
8%
160 kcal
Fat
8.8g
13%
Saturated Fat
2.58g
13%
Monounsaturated Fat
3g
Polyunsaturated Fat
2.28g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
18.92g
38%
Salt
0.18g
3%
Cholesterol
72mg
Potassium
261mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
160
1 unit
(yield from 450 g ready-to-cook turkey)
243
1 lb
726
1/2 turkey, bone removed
1882
Related types of Turkey
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat and Skin
View More Turkey Nutritional Info
See also
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Roasted Dark Turkey Meat (Skin Eaten)
Stewed Light or Dark Turkey Meat (Skin Eaten)
View More
United Kingdom