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Turkey Dark Meat and Skin
Turkey Dark Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
726
Fat
39.92 g
Carbs
0 g
Prot
85.82 g
There are 726 calories in 1 pound of Turkey Dark Meat and Skin.
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3037 kj
36%
726 kcal
Fat
39.92g
57%
Saturated Fat
11.703g
59%
Monounsaturated Fat
13.608g
Polyunsaturated Fat
10.342g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
85.82g
172%
Salt
0.80g
13%
Cholesterol
327mg
Potassium
1184mg
59%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
160
1 unit
(yield from 450 g ready-to-cook turkey)
243
1 lb
726
1/2 turkey, bone removed
1882
Related types of Turkey
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
View More Turkey Nutritional Info
See also
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Roasted Dark Turkey Meat (Skin Eaten)
Stewed Light or Dark Turkey Meat (Skin Eaten)
View More
United Kingdom