Turkey Dark Meat and Skin

Common serving sizes
Cals
1882
Fat
103.49 g
Carbs
0 g
Prot
222.5 g
There are 1882 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin.
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
7873 kj
94%
1882 kcal
Fat
103.49g
148%
Saturated Fat
30.341g
152%
Monounsaturated Fat
35.28g
Polyunsaturated Fat
26.813g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
222.5g
445%
Salt
2.09g
35%
Cholesterol
847mg
Potassium
3069mg
153%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also