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Turkey Dark Meat and Skin
Turkey Dark Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
1882
Fat
103.49 g
Carbs
0 g
Prot
222.5 g
There are 1882 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin.
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
7873 kj
94%
1882 kcal
Fat
103.49g
148%
Saturated Fat
30.341g
152%
Monounsaturated Fat
35.28g
Polyunsaturated Fat
26.813g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
222.5g
445%
Salt
2.09g
35%
Cholesterol
847mg
Potassium
3069mg
153%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
160
1 unit
(yield from 450 g ready-to-cook turkey)
243
1 lb
726
1/2 turkey, bone removed
1882
Related types of Turkey
Deli Turkey or Chicken Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey Breast Meat and Skin
View More Turkey Nutritional Info
See also
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Roasted Dark Turkey Meat (Skin Eaten)
Stewed Light or Dark Turkey Meat (Skin Eaten)
View More
United Kingdom