Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
684 kj
8%
164 kcal
Fat
5.47g
8%
Saturated Fat
1.835g
9%
Monounsaturated Fat
1.237g
Polyunsaturated Fat
1.636g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
26.65g
53%
Salt
0.26g
4%
Cholesterol
100mg
Potassium
386mg
19%