Turkey Breast Meat and Skin

Common serving sizes
Cals
229
Fat
10.25 g
Carbs
0 g
Prot
31.96 g
There are 229 calories in 1 unit of Turkey Breast Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
959 kj
11%
229 kcal
Fat
10.25g
15%
Saturated Fat
2.789g
14%
Monounsaturated Fat
3.884g
Polyunsaturated Fat
2.424g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
31.96g
64%
Salt
0.22g
4%
Cholesterol
95mg
Potassium
402mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Turkey

See also