Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
959 kj
11%
229 kcal
Fat
10.25g
15%
Saturated Fat
2.789g
14%
Monounsaturated Fat
3.884g
Polyunsaturated Fat
2.424g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
31.96g
64%
Salt
0.22g
4%
Cholesterol
95mg
Potassium
402mg
20%