Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)

Common serving sizes
Cals
1331
Fat
53.92 g
Carbs
0 g
Prot
197.57 g
There are 1331 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
5568 kj
67%
1331 kcal
Fat
53.92g
77%
Saturated Fat
15.435g
77%
Monounsaturated Fat
17.15g
Polyunsaturated Fat
13.24g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
197.57g
395%
Salt
1.00g
17%
Cholesterol
494mg
Potassium
1983mg
99%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

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See also