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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Common serving sizes
Cals 211 |
|
Fat 8.57 g |
|
Carbs 0 g |
|
Prot 31.39 g |
There are 211 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
885 kj
11%
211 kcal
Fat
8.57g
12%
Saturated Fat
2.452g
12%
Monounsaturated Fat
2.725g
Polyunsaturated Fat
2.104g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
31.39g
63%
Salt
0.16g
3%
Cholesterol
78mg
Potassium
315mg
16%
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
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1 unit (yield from 450 g ready-to-cook turkey) |
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Related types of Turkey Breast
Related types of Roast Turkey
United Kingdom