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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Common serving sizes
Cals 1331 |
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Fat 53.92 g |
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Carbs 0 g |
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Prot 197.57 g |
There are 1331 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
5568 kj
67%
1331 kcal
Fat
53.92g
77%
Saturated Fat
15.435g
77%
Monounsaturated Fat
17.15g
Polyunsaturated Fat
13.24g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
197.57g
395%
Salt
1.00g
17%
Cholesterol
494mg
Potassium
1983mg
99%
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
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1 unit (yield from 450 g ready-to-cook turkey) |
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Related types of Turkey Breast
Related types of Roast Turkey
United Kingdom