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Turkey Breast Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Young Hen)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 breast, bone removed
Cals
167
Fat
8.3 g
Carbs
0 g
Prot
21.62 g
There are 167 calories in 100 grams of Turkey Breast Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
699 kj
8%
167 kcal
Fat
8.3g
12%
Saturated Fat
2.25g
11%
Monounsaturated Fat
3.19g
Polyunsaturated Fat
1.95g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
21.62g
43%
Salt
0.14g
2%
Cholesterol
62mg
Potassium
266mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
167
1 unit
(yield from 450 g ready-to-cook turkey)
232
1 lb
758
1/2 breast, bone removed
1460
Related types of Turkey Breast
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
View More Turkey Breast Nutritional Info
Related types of Turkey
Turkey
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Meat (Young Hen)
Turkey Dark Meat (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
Turkey Breast Meat (Young Turkey)
View More
United Kingdom