Turkey Breast Meat and Skin (Young Hen)

Common serving sizes
Cals
1460
Fat
72.54 g
Carbs
0 g
Prot
188.96 g
There are 1460 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
6107 kj
73%
1460 kcal
Fat
72.54g
104%
Saturated Fat
19.665g
98%
Monounsaturated Fat
27.881g
Polyunsaturated Fat
17.043g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
188.96g
378%
Salt
1.20g
20%
Cholesterol
542mg
Potassium
2325mg
116%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Turkey

See also