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Turkey Breast Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Young Hen)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 breast, bone removed
Cals
1460
Fat
72.54 g
Carbs
0 g
Prot
188.96 g
There are 1460 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
6107 kj
73%
1460 kcal
Fat
72.54g
104%
Saturated Fat
19.665g
98%
Monounsaturated Fat
27.881g
Polyunsaturated Fat
17.043g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
188.96g
378%
Salt
1.20g
20%
Cholesterol
542mg
Potassium
2325mg
116%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
167
1 unit
(yield from 450 g ready-to-cook turkey)
232
1 lb
758
1/2 breast, bone removed
1460
Related types of Turkey Breast
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin
Turkey Breast Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat (Cooked, Roasted)
View More Turkey Breast Nutritional Info
Related types of Turkey
Turkey
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Meat (Young Hen)
Turkey Dark Meat (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
Turkey Breast Meat (Young Turkey)
View More
United Kingdom