FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini

Turkey Back Meat

Common serving sizes

Cals

180

Fat

5.26 g

Carbs

0 g

Prot

30.99 g

There are 180 calories in a 1/2 back, bone and skin removed of Turkey Back Meat.

Nutrition Facts

Serving Size

1/2 back, bone and skin removed

Energy

753 kj

9%

180 kcal

Fat

5.26g

8%

Saturated Fat

1.77g

9%

Monounsaturated Fat

1.2g

Polyunsaturated Fat

1.575g

Carbohydrates

0g

0%

Sugar

-

Fibre

0g

Protein

30.99g

62%

Salt

0.24g

4%

Cholesterol

111mg

Potassium

333mg

17%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook turkey)	52
100 g	120
1/2 back, bone and skin removed	180
1 lb	544

Related types of Roast Turkey

Turkey Meat (Cooked, Roasted)

Roasted Dark Turkey Meat

Turkey Meat and Skin (Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted)

Turkey Breast Meat (Cooked, Roasted)

Roasted Light Turkey Meat

View More Roast Turkey Nutritional Info

Related types of Turkey

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat

Turkey Breast Meat and Skin

Deli Turkey or Chicken Breast Meat

View More Turkey Nutritional Info

See also

Chicken Back Meat

Chicken Back Meat (Roasted, Cooked)

Chicken Back Meat (Fried, Cooked)

Turkey Breast Meat (Young Turkey)

Chicken Back Meat and Skin (Roasted, Cooked)

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.