Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
216 kj
3%
52 kcal
Fat
1.51g
2%
Saturated Fat
0.507g
3%
Monounsaturated Fat
0.344g
Polyunsaturated Fat
0.452g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
8.88g
18%
Salt
0.07g
1%
Cholesterol
32mg
Potassium
95mg
5%