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Stir Fried Vegetables
Stir Fried Vegetables
Common serving sizes
100 g
1 cup
1 serving (162 g)
Cals
75
Fat
4.26 g
Carbs
5.42 g
Prot
4.55 g
There are 75 calories in 100 grams of Stir Fried Vegetables.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
315 kj
4%
75 kcal
Fat
4.26g
6%
Saturated Fat
1.558g
8%
Monounsaturated Fat
1.682g
Polyunsaturated Fat
0.525g
Carbohydrates
5.42g
2%
Sugar
3.04g
3%
Fibre
1.1g
Protein
4.55g
9%
Salt
1.34g
22%
Cholesterol
92mg
Potassium
239mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
11 May 20 08:03 PM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
75
1 cup
122
1 serving
(162 g)
122
Related types of Mixed Vegetables
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Frozen)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
View More Mixed Vegetables Nutritional Info
Related types of Stir Frys
Beef Stir Fry
Chicken Stir Fry
View More Stir Frys Nutritional Info
Other related foods
Vegetables
See also
Stir Fried Noodles with Vegetables
Roasted Vegetables
Cooked Vegetables
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Fried Shrimp
View More
United Kingdom