Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
654 kj
8%
156 kcal
Fat
9.94g
14%
Saturated Fat
2.772g
14%
Monounsaturated Fat
3.938g
Polyunsaturated Fat
2.192g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
15.69g
31%
Salt
0.67g
11%
Cholesterol
56mg
Potassium
115mg
6%