Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
577 kj
7%
138 kcal
Fat
8.77g
13%
Saturated Fat
2.445g
12%
Monounsaturated Fat
3.475g
Polyunsaturated Fat
1.934g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
13.84g
28%
Salt
0.59g
10%
Cholesterol
50mg
Potassium
101mg
5%