Calories in Stewed Chicken (Skin Eaten) (1/2 chicken)

Nutrition Facts

Serving Size

1/2 chicken (yield after cooking, bone removed)

Energy

3032 kj

36%

725 kcal

Fat

41.62g

59%

Saturated Fat

11.593g

58%

Monounsaturated Fat

16.329g

Polyunsaturated Fat

9.075g

Carbohydrates

Sugar

Fibre

Protein

81.73g

163%

Salt

3.25g

54%

Cholesterol

257mg

Potassium

551mg

28%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 thin slice (approx 5 cm x 4 cm x 0.3 cm)	15
1 oz, with bone (yield after cooking, bone removed)	30
1 medium slice (approx 5 cm x 4 cm x 0.6 cm)	30
1 oz, with bone (yield after bone removed)	41
1 thick slice (approx 5 cm x 4 cm x 1 cm)	46
1 oz, boneless (yield after cooking)	46
1 oz, boneless	62
1 small piece (yield after cooking, bone removed)	87
1 medium piece (yield after cooking, bone removed)	148
1 serving (85 g)	184
100 g	217
1 large piece (yield after cooking, bone removed)	239
1 cup of diced	293
1/2 chicken (yield after cooking, bone removed)	725

Related types of Chicken

Chicken (Skin Not Eaten)

View More Chicken Nutritional Info

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Stewed Chicken (Skin Eaten)

Common serving sizes

Related types of Chicken

See also