Calories in Pheasant (1 oz, with bone, cooked)

Nutrition Facts

Serving Size

1 oz, with bone, cooked (yield after bone removed)

Energy

226 kj

54 kcal

Fat

2.65g

Saturated Fat

0.771g

Monounsaturated Fat

1.233g

Polyunsaturated Fat

0.337g

Carbohydrates

Sugar

Fibre

Protein

7.1g

14%

Salt

0.11g

Cholesterol

20mg

Potassium

59mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	39
1 oz, with bone, cooked (yield after bone removed)	54
1 leg (drumstick and thigh) (yield after cooking, bone removed)	184
100 g	246
1/2 breast (yield after cooking, bone removed)	312
1 serving (127 g)	312
1 cup of diced, cooked	332

Related types of Snacks

View More Snacks Nutritional Info

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Pheasant

Common serving sizes

Related types of Snacks

See also