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Pheasant Meat
Pheasant Meat
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-eat pheasant)
1/2 pheasant
1 lb
Cals
468
Fat
12.81 g
Carbs
0 g
Prot
82.97 g
There are 468 calories in a 1/2 Pheasant Meat.
Nutrition Facts
Serving Size
1/2 pheasant
per serve
% RI*
Energy
1959 kj
23%
468 kcal
Fat
12.81g
18%
Saturated Fat
4.365g
22%
Monounsaturated Fat
4.118g
Polyunsaturated Fat
2.182g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
82.97g
166%
Salt
0.32g
5%
Cholesterol
232mg
Potassium
922mg
46%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
133
1 unit
(yield from 450 g ready-to-eat pheasant)
434
1/2 pheasant
468
1 lb
603
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Wing
Chicken
Chicken Breast
Chicken Thigh
View More Chicken Nutritional Info
See also
Pheasant Leg Meat
Pheasant Breast Meat
Pheasant (Cooked)
Pheasant
Goose Meat
View More
United Kingdom