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Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Common serving sizes
1 piece
1 jumbo shell, cooked
1 lasagna noodle, cooked
1 oz, dry, yields
100 g
1 cup of cooked
1 serving (140 g)
1 cup, dry, yields
Cals
557
Fat
3.27 g
Carbs
108.91 g
Prot
20.45 g
There are 557 calories in 1 cup, dry, yields of Macaroni (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
% RI*
Energy
2332 kj
28%
557 kcal
Fat
3.27g
5%
Saturated Fat
0.621g
3%
Monounsaturated Fat
0.462g
Polyunsaturated Fat
1.126g
Carbohydrates
108.91g
42%
Sugar
1.99g
2%
Fibre
6.4g
Protein
20.45g
41%
Salt
2.06g
34%
Cholesterol
0mg
Potassium
160mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 piece
3
1 jumbo shell, cooked
36
1 lasagna noodle, cooked
86
1 oz, dry, yields
122
100 g
157
1 cup of cooked
220
1 serving
(140 g)
220
1 cup, dry, yields
557
Related types of Macaroni
Vegetable Macaroni
Macaroni or Noodles with Cheese
Whole Wheat Macaroni
Macaroni
Creamed Macaroni
Spinach Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Lasagna with Meat
Whole Wheat Spaghetti
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
View More
United Kingdom