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Macaroni (Fat Added in Cooking)
Macaroni (Fat Added in Cooking)
Common serving sizes
1 piece
1 jumbo shell, cooked
1 lasagna noodle, cooked
1 oz, dry, yields
100 g
1 cup of cooked
1 serving (145 g)
1 cup, dry, yields
Cals
4
Fat
0.08 g
Carbs
0.62 g
Prot
0.12 g
There are 4 calories in 1 piece of Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 piece
per serve
% RI*
Energy
16 kj
0%
4 kcal
Fat
0.08g
0%
Saturated Fat
0.012g
0%
Monounsaturated Fat
0.025g
Polyunsaturated Fat
0.039g
Carbohydrates
0.62g
0%
Sugar
0.01g
0%
Fibre
0g
Protein
0.12g
0%
Salt
0.01g
0%
Cholesterol
0mg
Potassium
1mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 piece
4
1 jumbo shell, cooked
43
1 lasagna noodle, cooked
103
1 oz, dry, yields
146
100 g
180
1 cup of cooked
261
1 serving
(145 g)
261
1 cup, dry, yields
662
Related types of Macaroni
Macaroni
Creamed Macaroni
Vegetable Macaroni
Macaroni or Noodles with Cheese
Spinach Macaroni
Whole Wheat Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Spaghetti
Whole Wheat Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Lasagna with Meat
View More Pasta Nutritional Info
See also
Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
United Kingdom