Macaroni (Fat Added in Cooking)

Common serving sizes
Cals
662
Fat
14.79 g
Carbs
109.44 g
Prot
20.57 g
There are 662 calories in 1 cup, dry, yields of Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
% RI*
Energy
2771 kj
33%
662 kcal
Fat
14.79g
21%
Saturated Fat
2.074g
10%
Monounsaturated Fat
4.349g
Polyunsaturated Fat
6.793g
Carbohydrates
109.44g
42%
Sugar
1.99g
2%
Fibre
6.3g
Protein
20.57g
41%
Salt
1.85g
31%
Cholesterol
0mg
Potassium
158mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also