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Macaroni (Fat Added in Cooking)
Macaroni (Fat Added in Cooking)
Common serving sizes
1 piece
1 jumbo shell, cooked
1 lasagna noodle, cooked
1 oz, dry, yields
100 g
1 cup of cooked
1 serving (145 g)
1 cup, dry, yields
Cals
103
Fat
2.29 g
Carbs
16.95 g
Prot
3.19 g
There are 103 calories in 1 lasagna noodle, cooked of Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 lasagna noodle, cooked
per serve
% RI*
Energy
429 kj
5%
103 kcal
Fat
2.29g
3%
Saturated Fat
0.321g
2%
Monounsaturated Fat
0.674g
Polyunsaturated Fat
1.052g
Carbohydrates
16.95g
7%
Sugar
0.31g
0%
Fibre
1g
Protein
3.19g
6%
Salt
0.29g
5%
Cholesterol
0mg
Potassium
25mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 piece
4
1 jumbo shell, cooked
43
1 lasagna noodle, cooked
103
1 oz, dry, yields
146
100 g
180
1 cup of cooked
261
1 serving
(145 g)
261
1 cup, dry, yields
662
Related types of Macaroni
Macaroni or Noodles with Cheese
Whole Wheat Macaroni
Vegetable Macaroni
Spinach Macaroni
Macaroni
Creamed Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Lasagna with Meat
Whole Wheat Spaghetti
Spaghetti
View More Pasta Nutritional Info
See also
Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
United Kingdom