Macaroni (Fat Added in Cooking)

Common serving sizes
Cals
146
Fat
3.26 g
Carbs
24.09 g
Prot
4.53 g
There are 146 calories in 1 ounce, dry, yields of Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
610 kj
7%
146 kcal
Fat
3.26g
5%
Saturated Fat
0.457g
2%
Monounsaturated Fat
0.957g
Polyunsaturated Fat
1.495g
Carbohydrates
24.09g
9%
Sugar
0.44g
0%
Fibre
1.4g
Protein
4.53g
9%
Salt
0.41g
7%
Cholesterol
0mg
Potassium
35mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also