Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)

Common serving sizes
Cals
191
Fat
0.59 g
Carbs
25.4 g
Prot
21.31 g
There are 191 calories in 1 serving of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix).
Nutrition Facts
Serving Size
1 serving (294 g)
per serve
% RI*
Energy
800 kj
10%
191 kcal
Fat
0.59g
1%
Saturated Fat
0.138g
1%
Monounsaturated Fat
0.132g
Polyunsaturated Fat
0.209g
Carbohydrates
25.4g
10%
Sugar
14.2g
16%
Fibre
1.5g
Protein
21.31g
43%
Salt
1.69g
28%
Cholesterol
3mg
Potassium
659mg
33%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Soups

See also