Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook guinea)
Energy
2373 kj
28%
567 kcal
Fat
23.16g
33%
Saturated Fat
6.354g
32%
Monounsaturated Fat
8.724g
Polyunsaturated Fat
5.062g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
84.01g
168%
Salt
0.60g
10%
Cholesterol
266mg
Potassium
693mg
35%