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Goose Meat and Skin
Goose Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook goose)
1 lb
1/2 goose
Cals
4893
Fat
443.45 g
Carbs
0 g
Prot
209.19 g
There are 4893 calories in a 1/2 goose of Goose Meat and Skin.
Nutrition Facts
Serving Size
1/2 goose
per serve
% RI*
Energy
20474 kj
245%
4893 kcal
Fat
443.45g
633%
Saturated Fat
128.998g
645%
Monounsaturated Fat
234.386g
Polyunsaturated Fat
49.594g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
209.19g
418%
Salt
2.41g
40%
Cholesterol
1055mg
Potassium
4063mg
203%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
371
1 unit
(yield from 450 g ready-to-cook goose)
1187
1 lb
1683
1/2 goose
4893
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Drumstick
Chicken Wing
Chicken Breast
View More Chicken Nutritional Info
See also
Goose Meat
Goose Liver
Goose Fat
Goose Egg
Chicken Meat and Skin
View More
United Kingdom