Goose Meat and Skin

Common serving sizes
Cals
1187
Fat
107.58 g
Carbs
0 g
Prot
50.75 g
There are 1187 calories in 1 unit of Goose Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
per serve
% RI*
Energy
4967 kj
59%
1187 kcal
Fat
107.58g
154%
Saturated Fat
31.296g
156%
Monounsaturated Fat
56.864g
Polyunsaturated Fat
12.032g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
50.75g
102%
Salt
0.58g
10%
Cholesterol
256mg
Potassium
986mg
49%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also