Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
Energy
4967 kj
59%
1187 kcal
Fat
107.58g
154%
Saturated Fat
31.296g
156%
Monounsaturated Fat
56.864g
Polyunsaturated Fat
12.032g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
50.75g
102%
Salt
0.58g
10%
Cholesterol
256mg
Potassium
986mg
49%