Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
426 kj
5%
102 kcal
Fat
7.24g
10%
Saturated Fat
1.887g
9%
Monounsaturated Fat
2.861g
Polyunsaturated Fat
1.678g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
8.64g
17%
Salt
0.34g
6%
Cholesterol
35mg
Potassium
59mg
3%