Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
207 kj
2%
50 kcal
Fat
2.31g
3%
Saturated Fat
0.642g
3%
Monounsaturated Fat
0.749g
Polyunsaturated Fat
0.511g
Carbohydrates
1.49g
1%
Sugar
0.01g
0%
Fibre
0.1g
Protein
5.33g
11%
Salt
0.30g
5%
Cholesterol
104mg
Potassium
61mg
3%